Southern Baked Macaroni and Cheese Soul Food Collard Greens Smothered potatoes are potatoes cooked under a lid. How to Make Broasted Potatoes. Place flour in a shallow dish or bowl; coat potatoes … You combine 8 white potatoes with garlic, onions, chicken stock, oil, parsley with salt and pepper. I highly recommend this recipe as an easy side dish to make any day of the week. How to Reheat Instant Pot Loaded Potato Casserole. 3 pounds potatoes 1 cup mayonnaise 1 1/2 cups shredded cheddar cheese, divided 1 cup sour cream 3 green onions, finely chopped 6 slices bacon, cooked and crumbled. Place the potatoes directly on the rack in the oven, with a tray or piece of foil beneath to catch any drippings. Loaded baked potatoes might be one of the best comfort foods you can make at home. paula deen smothered potatoes recipes. If you like spicy potatoes, then adding cajun seasoning is a great option. ❤️. Add oil, onion, and garlic to a skillet. The sausage will brown and infuse the oil which gives your dish more flavor. Spread half of the onions on the bottom, layer 1/2 of the potatoes over the onions, salt, and pepper to taste, sprinkle 1/2 of the cheese over the potatoes. Required fields are marked *, I made this recipe for my family and got rave reviews! The loaded smashed potatoes features smashed russet potatoes smothered with butter, cheddar cheese, crispy bacon and chives. Cauliflower and potatoes mash into a creamy puree that has fewer calories than mashed or baked potatoes alone. Often, I'll prepare this casserole ahead and refrigerate it. Did you make this recipe? Preheat the oven to 400ºF. Heat over medium heat for 10 minutes. white pepper 1 1/2 c. water (or chicken broth) 1/2 c. green onions, chopped. These smothered potatoes are a family favorite, and I have learned this recipe from my mother. This is a sponsored post written by me on behalf of BUSH’S® Beans.All opinions are 100% mine. Serves 6-8. Cover, and cook over medium-low heat for 35 mins to 45 minutes, or until the potatoes are soft and lightly browned, stirring every 10 minutes to ensure that the potatoes do not stick to the bottom of the pan. You need to keep checking and flipping the potatoes so that they don't get burnt. It makes a great side dish that goes so well with things like steak, sausage, chicken, etc. I'm Diana and I love cooking with fresh, and seasonal ingredients. Hello and welcome to Little Sunny Kitchen! I am SO thankful for you! https://www.delish.com/.../homemade-loaded-mashed-potatoes-recipe Slice potatoes and place in … Cook for a few minutes. Feel free to use any seasonings that you like. Cook the sausage: Add 1.5 lbs. They turned out great I am now stealing your recipe as my own. Loaded smashed potatoes should be served straight out of the oven, but you can do a lot of the prep the day before. Leftovers | You can store your leftover potatoes in the fridge in an airtight container for up to a few days. Microwave for 2 minutes as a time, stirring in between, until heated through. Kielbasa sausage cut into pieces and 1 Tbsp. In a large heavy skillet, melt butter over medium heat. You will need very simple ingredients to make this humble potato side. Vegetables | Consider adding additional vegetables to this dish like zucchini, broccoli, or even mushrooms. COAT: Place the cubed chicken and potatoes in a large bowl. You could also substitute water if you are in a pinch, but the taste will certainly become diluted. I would LOVE to hear about your experience and your comments just make my day! potatoes, peeled and sliced 1 1/2 c. chopped onions 1/2 tsp. You can easily reheat prepped or leftover loaded potatoes with any of these methods: Bake in a 350º oven for 30 minutes before serving. paula deen's apple pie. Slicing | As I mentioned above, make sure to slice your potatoes evenly for an even cooking. Add the potatoes, parsley, paprika, and SP&C to taste. Suggest blog. Then I bake it just before serving. Learn how to make the best ever Southern smothered potatoes. They loved them! The best potatoes to use for smothered potatoes are white, red, russets or Yukon gold. We love to serve potatoes for dinner and have plenty of recipes on the blog for you to check out like Homemade Bacon Cheddar Potato Skins, Creamy Mashed Potatoes, classic German Potato Salad, Loaded Baked Potato Soup, Cheesy Potato Casserole, and Slow Cooker Sweet Potato Stew. Place chops on top and spoon about 2 tablespoons of … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. paula deen smothered potatoes. Potatoes Stuffed with Flavor Open today until 8:00 PM View Menu Call (727) 271-2200 Get directions Get Quote WhatsApp (727) 271-2200 Message (727) 271-2200 Contact Us Find Table Make Appointment Place Order You'll see it on this page after we review it. I would love to have you part of my newsletter community. In a cast iron pan, heat oil 1 minute. Honestly, just what you have on hand and keep the cooking instructions in mind. I love potatoes, and I could literally eat them every single day. There are 3 SmartPoints per portion on the WW freestyle plan. Ingredients. Add the water or broth to the pot. I hope that you love every recipe that you make! I would love to see your dish. A budget-friendly side dish that everyone in the family can enjoy. Honestly, just what you have on hand and keep the cooking instructions in mind. The only downside to this recipe is cabbage doesn’t smell all that great when cooking. Smothered Beef Burrito Recipe. To make Vegan Loaded Baked Potato, you will need to start by baking your potato (obvi). How To Make Smothered Potatoes Place the potatoes in a mixing bowl of cool water after you cut them in rings. Add in onion, garlic and … Looking for weekly updates? How to Make Smothered Potatoes and Sausage. In honor of "National Pie Day" (who knew there was such a day!! Keeping the Kids Busy | Keeping the Family Fed, Leftover Hawaiian Roll Turkey Cranberry Sliders (Plus $25 Giveaway), Banana Speculoos Cupcake Recipe – Cookie Butter Cupcakes, chopped fresh parsley, optional for serving. Sliced kielbasa is also a good choice. Super easy smothered potatoes cooked under the lid for tender and delicious potatoes. Shown here is garlic powder. Heat on medium heat, stirring frequently until onions are tender - about 3-5 minutes. Wash the sweet potatoes well, then prick the skins several times with a fork. Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! Published on September 11, 2019 | updated on November 21, 2020 by Diana. Russets, Yukon Gold, red, or even yellow potatoes will work for this recipe. You need to keep checking and flipping the potatoes so that they don’t get burnt. Cover with the lid and let them cook for a few minutes. I like to make mine in a cast-iron casserole dish, but any non-stick pan or pot works. Potatoes – I used a 5lb bag of potatoes Simple and delicious!! The cheese, sour cream and bacon toppings make this easy dinner resemble a lower-calorie loaded baked potato. When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until you the potatoes are cooked through and the thinnest slices are a bit mushy. If you dig far enough back through the site, you’ll see I love a good loaded potato (usually smothered with some kind of chickpea mixture). garlic powder 1/4 tsp. Creamy Loaded Mashed Potatoes. Heat over medium heat and cook until the sausage starts to brown and caramelize. olive oil to a Dutch oven or a large pot with a lid. There is something so comforting about a warm Mexican burrito that’s loaded to the max with ground beef, onions, refried beans, rice, cheese, smothered in more cheese, and covered with red enchilada sauce. If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. You could also add dried herbs such as dried rosemary and dried basil. But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. This site uses cookies to ensure that we give you the best experience on our website. Add potatoes and chicken broth and cover. Heat the olive oil in your pot/pan on medium heat, then add the potatoes along with the onions. Bake the potatoes in advance and set out a topping bar so everyone can customize their meal. Not that I don’t have a love affair with mashed potatoes But I think it would be nice to have variety at the holiday meal! I’m glad you enjoyed it, Karen, and I appreciate you leaving a review too! Soft, flavorful and sooo easy! This dish is so quick and easy, and you will love the flavor and the texture of the potatoes! This is a great way to clean out your fridge since so many ingredients make perfect toppings. Stir every 2-1/2 minutes. Love this dish! The important thing to remember is the thickness of your potato cut. HOORAY! https://www.allrecipes.com/recipe/272490/loaded-baked-potato When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until you … Quantities are limited and all orders are subject to substitution. The important thing to remember is the thickness of your potato cut. Dec 1, 2020 - Tired of the same old side dish, I whipped up this new family favorite. Boil and smash the potatoes and place them covered in the fridge for up to 8 hours. I also use Italian Seasoning a lot, as you’ll see in a minute. Try to keep it even across the board – 1/8 inch thick. Now you probably have heard of smothered potatoes with sausage. Made with just a handful of ingredients, smothered potatoes are a simple side dish that is hearty, delicious, and bursting with flavor. www.grouprecipes.com/48088/southern-and-smothered-onion-potatoes.html Try adding some bacon or a ham hock for some meaty flavor. Serve topped with salt and pepper and parsley. Line a slow cooker with foil and spray with cooking spray. My kids loved it. While the sweet potatoes are … I too am a big potato fan! This side dish is not only easy to prep, but affordable to make. Don’t over stir | Make sure to stir your potatoes too much or your potatoes will begin to break apart. It makes a wonderful side to accompany any meal and can be ready in just 20 minutes. ♥️, AMAZING will be making again! What are Loaded Mashed Potatoes. For more details, review our Privacy Policy. How do you make smothered potatoes? Try to keep it even across the board – 1/8 inch thick. Cover with the lid and let them cook for a few minutes. These potatoes would be perfect for the holidays too. Your email address will not be published. So delicious and make a great side dish! Place them in a slow cooker on low for 2-3 hours. I Hope y'all enjoyed this video! Smaller pieces help them cook faster so the chicken isn’t overdone. Heat on medium heat, stirring frequently until onions are tender – about 3-5 minutes. —Dawn Reuter, Oxford, Wisconsin You can unsubscribe anytime. Cover potatoes with water in a 4-quart saucepot; bring to a boil over high heat. SMOTHERED POTATOES : 1/3 c. vegetable oil 3 lb. Russet Potatoes (or your favorite type) Olive Oil (or vegetable oil) Salt; Pepper; Any other seasonings you like. Cook them until browned on both sides, remove and set aside. Otherwise, some potatoes might overcook while other slices will undercook. Remember, it’s okay if your potatoes get crispy in certain areas. I like the garlic flavor here, and the idea of adding sausage. Add half the When you are ready to cook them, simply melt the bacon fat and bake them. Made it a few times and the whole family loved it! Adding seasoning you have on hand will adjust this recipe and give it a new spin! salt 1/2 tsp. You have successfully joined our subscriber list. – Diana x. Add the remaining 2 tbs butter to the skillet and add the chopped onion, cook until soft. They are great to make-ahead for a party, dinner party or potluck. Heat olive oil in your pot/pan on medium heat, then add the potatoes along with the onions. We can't get enough of these loaded mashed potatoes at our house. I don’t feel like I say this often enough, or that I could ever thank you enough. Smothered Cabbage and Potatoes is a basic recipe but you can add in more ingredients for more flavor. Southern Smothered Oxtails Southern Green Beans, Bacon, and Potatoes Seafood, Chicken, and Andouille Sausage Gumbo Baked Candied Yams – Soul Food Style! Season potatoes with salt and pepper to taste. Pierce the potatoes all over with a fork so steam can escape. Start by preparing the ingredients so that you have everything ready to start cooking. Your email address will not be published. But don’t worry. It turned out perfect and I can’t wait to make it again! ), I decided to make my husband. Optionally, you can lightly rub the potatoes with a bit of olive oil over the skin. As you flip the potatoes, do it very gently with a heat resistant silicone or wooden spatula not to break the potatoes. Here, we top the puree with chicken and broccoli to make a satisfying and complete meal. Check if you need to add more liquid to the potatoes in case all of the liquids are evaporated and the potatoes are still not cooked through. Russets, Yukon Gold, red, or even yellow potatoes will work for this recipe. If you decide to add sausage, make sure that you fry the sliced sausage first and then add the potatoes and onion. (2 packages 24 oz each, totaling 48 oz). If you want a vegetarian option, all you have to do is swap out the chicken stock for vegetable stock and you won’t miss a thing when it comes to flavor. Type your question or comment below, and click Post Comment. Add oil, onion, and garlic to a skillet. Add the potatoes: Add in 2.2 lbs. Love how simple and utterly delicious this recipe is! paula deen smothered potatoes recipes from the best food bloggers. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. Place the sweet potatoes on a baking sheet or in a baking dish and bake for 60 minutes, or until soft and oozing from the fork holes. Wash your potatoes and slice them about 1/4 of an inch thick. Thanks for the recipe. Add the condensed soup to the cooked onions and gradually stir in the milk, set aside. Remove from heat and serve with fresh herbs, sour cream, pesto, or anything that you like. A family favorite that can accompany almost any protein you add to your plate. Whisk together the olive oil, paprika, garlic powder, salt, and … I love these potatoes! To reheat, simply warm in the microwave, in a skillet, or on the stove. Want to receive every recipe, free printable, and contest notification? However, in our family, we usually make this on days when we’re having a vegetarian dinner. Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I love potatoes and I tried this recipe the other day. Any herb you like, fresh or dried, will work. The mixture will boil and bubble. Thank You for Watching and my next video will be uploaded soon! paula deen smothered potatoes recipes with photo and preparation instructions. More about me! Sometimes I omit the fresh garlic, and add garlic powder and onion powder to the potatoes. Tips! Pair next to a meatloaf, baked chicken, pork chops. Prepare a 9×13 casserole dish with cooking spray. This just adds more texture and flavor. Remove from heat and serve with fresh herbs, sour cream, pesto, or anything that you like. black pepper 2 tsp. Add the water or stock, cover with the lid and cook for a few minutes. Add water or stock to the pan, and cover with the lid. You might want to open a few windows. I'm a trained chef, food blogger, and photographer. Consider these options to create a new side dish to accompany a protein you have planned for the week. When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until you the potatoes are fork-tender and the thinnest slices are a bit mushy. Best Potatoes To Use For Smothered Potatoes . , chicken stock, oil, onion, and click post comment up! 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