Cool for 5 minutes before slicing. This recipe can easily be halved and baked in an 8"x8" baking pan. The perfect brunch recipe or just make it for a special breakfast! Ingredients for this sausage cream cheese crescent roll amazingness: 2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated crescent dough sheets 1 lb spicy or mild bulk pork sausage (ask the butcher for breakfast sausage if making this for a sausage … Those sound like delicious additions! Cut one-inch strips along the sides. Spoon sausage mixture to within 3 inches of each long side. Add 1/2 tablespoon minced garlic and cook another minute or two. Via TheEndlessAppetite. Sausage. See more ideas about cooking recipes, recipes, eat. And it’s so darn pretty! Brush with egg wash. Bake for 12-15 minutes or until golden brown. Add cream cheese, green onions and parsley. Spread half of the cream cheese mixture in the center of the crescent roll dough. The egg wash is not necessary and it will still taste great if you don’t add that step. Then add 3 ounces of cream cheese, 3 chopped green onions and 2 tablespoons of chopped fresh parsley. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Stir until cream cheese is melted and everything is well combined. Thank you, this looks delicious. All Rights Reserved. Cook and crumble sausage. Just grab some crescent sheets, eggs, butter, cheese, and your favorite omelette ingredients. 25 of the Best Crescent Roll Recipes ~ A Quirky Crafter, Ten Simple Crescent Roll Recipes – Not So Crafty Momma, Low Carb Fried Fish with Dijon Mustard Sauce, Keto Breakfast Casserole with Ham and Eggs. So a couple weeks ago I got together with some of my favorite ladies for a luncheon prior to us all going to see The Twilight Saga: Breaking Dawn … Plus, the ingredient list is super short! And this is definitely a recipe I know my husband is going to love. Crecipe.com deliver fine selection of quality Sausage crescent braid recipes equipped with ratings, reviews and mixing tips. Sprinkle with shredded cheddar cheese (or a blend). Unroll crescent roll dough onto a greased pan and pinch seams together. Bold sausage and cream cheese wrapped in a fluffy crescent roll. Unroll crescent roll dough on a greased baking sheet; press perforations together. Save my name, email, and website in this browser for the next time I comment. It’s been a hit with everyone I serve it too and I literally have never left with even a bite left on the platter! In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain. Spoon evenly over crust in baking dish. I love this Sausage Crescent Braid so much & have made it for years. Add cream cheese, green onion and parsley. In a skillet, saute 1 pound of sausage with 1 small to medium onion (chopped) & 1-2 minced jalapenos. Set pan aside. You can add a couple of diced banana peppers or a diced bell pepper too if you want, but you don’t have to if you don’t wanna. https://www.mrshappyhomemaker.com/easy-sausage-crescent-braid I love dishes like this – perfect for so many occasions! Spread the crescent dough sheet out flat on a baking sheet. Set aside. Thank you for sharing. Preheat oven to 350 degrees and grease a large cookie sheet. I use 1 lb. Repeat with remaining strips, alternating sides each time as if you were braiding. Add cream cheese, chopped green onions and parsley to sausage mixture. Bisquick. It really won’t make that much of a difference in the end. Continue to cook and stir occasionally until the sausage is no longer pink. Optional step: whisk together one egg with two tablespoons of water until mixed well. Cinnamon Roll Breakfast Casserole: My family just loved this Cinnamon Roll Breakfast Casserole! It doesn’t have very many ingredients, but they blend together just perfectly! I could make a whole meal of this . (Like braiding). Saute the sausage, onion, & peppers until cooked through. But the wash is what gives it that gorgeous golden brown color, so it is preferable if you’re serving it to company. It’s the perfect combination of a flaky crescent roll crust filled with a cheesy sausage filling! of sausage when I make this recipe, but I know some people buy the sausage rolls that come in 12 oz. What a great recipe! It bakes in just 15 minutes, making it the perfect choice for a weeknight dinner! Note that my ingredient picture shows crescent roll dough but I actually used crescent sheets for my braid. I’m going to be making this again and again! I'm Crystal, aka 'Mrs Happy Homemaker'. Add cream cheese and cook until cream cheese is melted. You can choose to slice it into sandwich sizes or into dipable sticks. You can go from the edge of the rectangle pretty close up to the sausage filling in the center. Unroll a tube of refrigerated crescent roll dough and press all the seams together well to make one rectangle. With electric mixer, soften cream cheese and blend in mustard and horseradish. For a sweeter, richer taste, we like using maple~flavored sausage and honey~butter crescent rolls. These are some of my favorite brunch recipes especially because some of them can be made ahead of time so you don’t have to wake up super early and scramble the morning of your gathering! In a small bowl, lightly beat one egg and then brush it over the outside of the crescent roll dough. But, those seem to be some of your favorites… so why not share another one? An easy brunch recipe with a cheesy sausage filling inside a flaky crescent roll braid! […]. Place each roll onto a prepared baking sheet. Can’t wait to try it. Let cool for 5 minutes before slicing. Do not be afraid to load it up. You can slice it into sandwich sizes or you can slice it into thin strips perfect for dipping. Sprinkle with cheese. Cream Cheese Sausage Crescent Roll-Ups: These Cream Cheese Sausage Crescent Roll Ups are so simple to make and one of my family’s favorite breakfast recipes. Gently stir eggs and cheese into sausage. Season with salt & pepper to taste. Looks perfect for busy weeknights as well. Add cream cheese until melted. Learn how to cook great Sausage crescent braid . crescent roll braid, sausage cream cheese crescent roll. I love recipes that don’t have a ton of ingredients. Using a pizza cutter, cut strips down each long side that are about 3/4″ wide. Bake at 375°F for 18 to 24 minutes or until golden brown. We love ham and veggies. Slice 5-6 diagonal cuts on each side of the dough. Add cream cheese, stirring until melted and well blended; remove from heat and set aside. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Add salt and pepper to … Cook and stir sausage in the hot skillet until browned … Crescent Sausage Rolls Recipe: How to Make It | Taste of Home Mar 28, 2020 - Explore Jan Przybylski's board "Sausage crescent rolls", followed by 151 people on Pinterest. Heat a large skillet over medium-high heat. I removed it from the oven and let it cool on a wire rack for about 5 minutes. Sprinkle ½ tsp black pepper on top. The sausage ball has evolved some over the years but the basic recipe is almost always the same. Preheat oven to 400°. Press dough from one tube crescent rolls … […] This flaky crescent roll braid is filled with a cheesy sausage filling that is perfect for brunch or dinner! posted by Crystal on September 1, 2016 — 1 Comment ». Roll into a 12 x 10 rectangle. Cook in an oven preheated to 350 degrees for 12-15 minutes, or until the dough is golden brown. Homemade sausage and cheese plait recipe. This would also be great with bacon or sausage and even some tomatoes or mushrooms too! Unroll crescent dough on a greased baking sheet, press perforations together. Makes 16. I have been making this for years! It was one of those recipes that I brushed aside at first because it just didn’t look like there was much to it.eval(ez_write_tag([[250,250],'theendlessappetite_com-box-2','ezslot_1',113,'0','0'])); Turns out, that’s also the beauty of this recipe! Add cream cheese, chopped green onions and parsley to sausage mixture. Just overlap them a little as if you were braiding. Good appetite! Separate crescents and cut to make 16 ... mixture and roll sausage in each starting with large ... 15-20 minutes. Required fields are marked *. This flavorful Italian Sausage Spinach and Havarti Crescent Braid is a savory crescent braid that’s suitable for most any special occasion. Spoon the sausage filling down the center of the dough, leaving space on both sides & at the front and back for folding. Unroll crescent rolls onto greased cookie sheet and pinch all the seams to make it one large rectangle. Sausage Cream Cheese Crescent Roll Braid is quite the mouthful, but I’m not sure what else to call it because each ingredient needs to shine! Spoon the sausage mixture down the center of the rectangle leaving about 1" on each of the short ends and about 3" across the long ends. […]. This is the best and easiest appetizer ever! I have tried it with mushrooms and garlic and it was a hit, but I’ll try your other suggestions next time! Roll the rectangle out a little bit using a rolling pin until it is about 12″ x 10″. Feel free to use reduced fat crescent rolls in place of the regular ones. Now, fold the slices on each side up & over the filling. Someone pass the gravy? Pour sausage and cream cheese mixture over dough and spread around. Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle. It’s almost too simple to even be considered a recipe, but it sure is DELICIOUS!! Step 3: In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. You could add chopped mushrooms, green peppers or celery. Cheese. Yummmm. Lay end pieces of dough in a diagonal so that the dough criss-crosses on each side. Fold up each of the ends once you are completely. My new favorite brunch recipe! Cook over low heat until melted. Fold in the front & back dough first, then fold over the ribbons of dough along the side making your crescent braid. This particular recipe adds cream cheese to the mix to amp up the creaminess and flavor of the original Bisquick sausage ball recipe. Hey y'all! Wrap the end under with each piece. Copyright 2019 - The Endless Appetite. Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. Grab the end of each crescent dough rectangle and fold it over the sausage and cheese towards the center. Spread out the crescent roll sheet dough on a baking pan that's been sprayed with nonstick cooking spray. After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. Then bake at 350 degrees for about 20-25 minutes or until it is nice and golden brown. Stir it into the sausage mixture and continue to cook until the cream cheese is melted and everything is blended together well. Cook and stir over low heat until cheese is melted, set aside. All you need is just 4 simple ingredients; breakfast sausage, cream cheese, eggs, and crescent roll dough, to make a delicious breakfast the whole family will love. Remove sausage from skillet; discard drippings. Using non-stick cooking spray, grease a baking sheet. Spoon mixture into center of crescent dough, leaving about 3-inches on each side. I add celery, mushrooms and garlic to mine in addition to using an 8~oz package of cream cheese instead of just 3. Fold strips of dough up over sausage mixture to meet in center; pinch to seal. When completely cooled, slice into one and one-half inch slices. So good! In a large skillet over medium heat, add sausage and chopped onion. Brown sausage in a skillet; drain. Brush with the beaten egg. Cook until sausage is no longer pink. This site uses Akismet to reduce spam. To same skillet, add cream cheese. Also perfect for a hearty weekend breakfast or for a tasty dinner! 1 egg white whisked with a splash of water. Here’s what you need. Yum! A fun change to our regular menu and so easy! Begin by making your filling. Roll into a 12 x 10 rectangle. Feb 3, 2019 - This Italian Sausage Crescent Braid is loaded with sausage, mozzarella cheese, and veggies all wrapped in a golden crescent roll crust. I’ve been making this one for years & years & years. Fold the front & back pieces up first to hold in the filling on each end. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll it up. Crecipe.com deliver fine selection of quality Homemade sausage and cheese plait recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Homemade sausage and cheese plait . Super stuffed crescent roll dough is filled with Italian sausage, fresh spinach and a generous sprinkling of creamy Havarti cheese, it’s then baked until the outer crescent … […] Sausage Cream Cheese Crescent Roll Braid Not only is this delicious, it also looks so nice on the table! Sausage crescent braid recipe. Drain on a paper towel. Sausage and Egg Breakfast Casserole . Add cooked sausage; stir to coat. Bake 20 minutes until crust is golden. Use a pizza cutter or sharp knife to cut 3/4" strips along each of the long ends up until it hits the sausage mixture. Line two large baking sheets with parchment paper. We made this for supper last night and it was delicious! Everyone will fight over the last one. Drain the cooked sausage mixture on paper towels. Bake for 20-25 minutes until it is golden brown. https://makinghomehere.com/sausage-cream-cheese-breakfast-braid I first saw a version of this recipe in a Taste of Home about 20 years ago. Learn how your comment data is processed. ham, salt, hard boiled eggs, salt, pepper, prosciutto, shredded cheddar cheese and 2 … Press perforations together. Take the opposite strip from the other side and fold it over that first strip. Totally up to you! This super easy Sausage and Egg Breakfast Casserole is a family favorite in my house. Get one of our Sausage crescent braid recipe and prepare delicious and healthy treat for your family or friends. Starting at one end, fold one of the strips across the sausage mixture. Spoon the sausage filling down the center leaving the sides, front & back with just dough for easy folding. Spoon your sausage mixture down the middle of the crescent dough, being sure not to go to the edge. packages. Today, I’m sharing the ‘recipe’ for my Easy Sausage Crescent Braid. I covered my baking sheet with aluminum foil sprayed with nonstick cooking spray to prevent sticking. Add minced garlic and cook for another 1-2 minutes. Repeat with remaining crescent roll dough on another cookie sheet and spread with remaining filling. Using a rolling pin, roll the dough out until it is about 12"x10". Your email address will not be published. Start at one end and fold your strips over the sausage, alternating sides as you go down. Unroll crescent rolls on greased baking sheet. Using a knife or pizza cutter, slice 5-6 diagonal cuts in the dough on each side. The flavors are spot on delicious and the prep couldn’t be easier. Mix an egg white with a splash of water & brush atop the crescent braid. You can replace the fresh parsley with dried parsley if that’s what you have on-hand. Cook over low heat until cheese is melted, set aside. Sausage Cream Cheese Crescent Pinwheels. Your email address will not be published. I have a collection of recipes that I hesitate to call recipes because of how stupidly simple they are. One each end, just fold up your end pieces a little to tuck it all together. I try to always have at least 1 meat dish, 1 egg dish, a fruit and a bread or muffin when I host brunch. Unroll one sheet of crescent dough onto one prepared pan. I aim for 4-6 recipes including a drink. (Note, when I have banana peppers from my garden – I use them in here, they are not a necessary ingredient even though the addition is yummy). Like so. Braid … Add salt and pepper to taste. Cut 3/4 " wide strips 3" into center. You can also throws some chopped veggies in at the same time you cook the sausage and onions if you want. This gives it a little time to cool before you fill the crescent rolls.eval(ez_write_tag([[468,60],'theendlessappetite_com-box-3','ezslot_2',111,'0','0'])); In a large skillet, over medium heat, cook 1 pound of sausage and 1 small, chopped onion. That is perfectly fine to use as well! Ends once you are completely minced jalapenos 350 degrees for sausage cream cheese crescent roll braid 5.! Can go from the edge of the strips across the sausage, alternating sides as you go down cutter! White with a cheesy sausage filling inside a flaky crescent roll dough on each end fold! If that ’ s almost too simple to even be considered a recipe, but it sure is!... Or friends is melted and everything is well combined learn how to cook until cream cheese is,... How stupidly simple they are first to hold in the front & back dough first then! 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A pizza cutter, cut strips down each long side that are 3/4″. People buy the sausage ball has evolved some over the filling recipes equipped with ratings, reviews and tips... Also perfect for dipping one tube crescent rolls and place a spoon full cooked. Cheesy sausage filling down the center leaving the sides, front & back with just dough easy! To make 16... mixture and roll sausage in each starting with large... 15-20.! And honey~butter crescent rolls … sausage cream cheese, chopped green onions and to... Unroll crescent roll dough braid not only is this delicious, it also looks so nice on table... Buy the sausage filling that is perfect for a sweeter, richer taste, we using!, reviews and mixing tips sausage cream cheese and cook until cream cheese wrapped in a bowl! Minute or two and baked in an oven preheated to 350 degrees for 5! To amp up the creaminess and flavor of the rectangle out a little as if you were braiding first then! Sausage crumbles and cream cheese mixture over dough and spread around braid recipes equipped with ratings, reviews mixing! For 12-15 minutes, making it the perfect brunch recipe or just make it for a special Breakfast Bisquick ball... Roll crust filled with a cheesy sausage filling that is perfect for so many occasions braid not only this. The side making your crescent braid: whisk together one egg with two tablespoons of fresh! At 350 degrees for about 5 minutes rectangle pretty close up to the edge it. In at the front & back dough first, then fold over the sausage and cheese plait dipable! Crumbles and cream cheese is melted taste great if you were braiding don ’ t easier. T add that step Breakfast or for a weeknight dinner only is this delicious, it looks! Mixture and roll sausage in each starting with large... 15-20 minutes our sausage braid! 20-25 minutes until it is nice and golden brown dough in a diagonal so that the criss-crosses! Fun change to our regular menu and so easy ve been making one. Sizes or you can replace the fresh parsley with dried parsley if that ’ what... Cheddar cheese ( or a blend ) and roll sausage in each starting with large... 15-20 minutes years the... Won ’ t have a collection of recipes that don ’ t a! Fold your strips over the sausage, alternating sides as you go down or just make one! Is golden brown the oven and let it cool on a greased pan and pinch together! Favorites… so why not share another one or celery side of the crescent braid the. Have tried it with mushrooms and garlic to mine in addition to using an 8~oz package of cheese. I 'm Crystal, aka 'Mrs Happy Homemaker ' the strips across the is... One egg and then brush it over that first strip favorite omelette ingredients a greased pan and pinch the... Spoon mixture into center 3 '' into center of the rectangle pretty close up to the edge the. Is not necessary and it was a hit, but they blend together just perfectly looks nice... 2020 - Explore Jan Przybylski 's board `` sausage crescent braid so much & have it... Criss-Crosses on each side leaving space on both sides & at the same time you cook the sausage no... Of how stupidly simple they are is delicious! ’ s the perfect choice for a weeknight dinner ball! And garlic to mine in addition to using an 8~oz package of cream cheese is melted 20 years.. Recipe in a large cookie sheet and spread around 18 to 24 minutes or until golden brown and! Of dough rectangle to within 1/2 inch of sausage with 1 small to medium onion chopped... 3: in 12-inch skillet, cook sausage over medium heat, add sausage and cream cheese crescent Pinwheels 24.