Once the time is up, I gently remove them from the water and place them on a couple paper towels to drain. Not glamorous at all but I would like to share some of my favorite experiences with you. After kneading the dough I leave it in the mixing bowl and stick it in a warm place to raise for an hour, or until dough has doubled in size. Grease 2 baking sheets. But after seeing the ingredient list on the store bought bagels, I knew that I didn’t really didn’t want to feed them to my family anymore. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. It oxidizes fast, and goes a bit stale if you leave it in your cupboard.). Divide the dough into 14 pieces and roll each piece into a tapered rope about 8" long. This cinnamon raisin bagel recipe is sure to become a family favorite! These are too awesome! It melts in your mouth and just floods you with warm, comforting flavors. 2 cups whole wheat flour 1.5 cups bread flour 1 tbsp baking soda 1 egg white or 3 tbsp vegetable oil 1/2 cup extra water on hand Toppings: Poppy seeds, Sesame seeds, Onion Powder, Garlic flakes, Fennel seeds, Salt. Any flour that I have left over after grinding goes into a container in the freezer. Have fun! I ate one almost every day for most of high school and college. This recipe … Easy to make and deliciously healthy to eat. Weather and altitude can affect your dough, so you may need to adjust the amount of flour slightly. Too much honey made for a super sticky dough! Homemade Bread Flour. Healthy Bread in Five Minutes a DayTwo things that a transplanted New York They’re not. I made 7 bagels weighing 103g each. Baked as instructed and the result was a delicious chewy bagel. I am sooo glad I found this recipe! Then place them on a greased cookie sheet and bake at 350 for 30 minutes. Save my name, email, and website in this browser for the next time I comment. Info. You saved Whole Wheat Cinnamon Raisin Bagels to your. Clean all the flour from your work surface. I’ve found that keeping the dial turned to Med/Hi works the best. I now make this bread almost every 2 weeks. Back to Whole Wheat Cinnamon Raisin Bagels. The more I make them the better they get and the easier it becomes. Form each rope into a circle and join the ends, pressing well to seal. Add comma separated list of ingredients to exclude from recipe. Each slice gets worked into a smooth ball and then I use my fingers to create a hole in the center. (Fresh ground flour has all the amazing stuff still in it, with no preservatives. Bulk fermentation for 1 hour minutes at room temperature. Add 3 cups of flour and mix well, slowly add the remaining two cups. Cinnamon Raisin Whole Wheat Bagels January 29, 2015 by Bruna Gomes Leave a Comment I’ve been travelling around the world for a few years now, but since I do it on my own means, it often means I purchase the cheapest ticket available or it’s an awarded trip with miles. Nutrient information is not available for all ingredients. Cheap too! Allow the balls to rest covered for 15 minutes. Stir warm milk and honey together, and add in the yeast. It’s easy to look at the dough once all the flour is mixed in and worry that you didn’t do something right. Let sit for 5-7 minutes and then add in the rest of the ingredients except for the flour, mix well. However, you can adjust to 1 cup if you choose. Information is not currently available for this nutrient. These fluffy cinnamon raisin waffles are a delicious breakfast or afternoon treat you can make in only a few minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It should slide right out. Cinnamon raisin bagels are one of my favorite kinds. Add the raisins and mix a few minutes more. Can you believe that?!? Feb 20, 2017 - Whole wheat homemade bagels! Mix well; it will be crumbly. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. In a small bowl mix together the cinnamon, vanilla and raisins. That is great! Mar 16, 2018 - Healthy Bread in Five Minutes a DayTwo things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York bagels aren’t quite what they used to be, and 2) I like cinnamon-raisin bagels, even though they’re newfangled. Easy Homemade Bagel Recipe. I always like adding whole wheat flour into what I can for added fiber, protein, and other good nutrients. Add any additional ingredients to flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey, olives, blue cheese, etc.. I tried adding a little dark Rye flour so did 1/2 c. Rye, 1/2 c. whole wheat pastry flour to make up for the denseness of the rye, and 3 c. whole wheat. Oil your measuring cup before you put the honey in it. Then add the soaker and biga (each chopped or pinched into 12 pieces) and the salt and cinnamon.Mix and knead for about 5 minutes until well integrated.Add the whole wheat flour (starting off with 3 tablespoons - I only used 4 in total).Knead 5 – 7 minutes until you have a stiff but supple dough Once flour is added, knead the dough for 10-15 minutes. I grease my counter top really well, and use the palm of my hands to smear it around. Hard boiling water is not the best for bagels. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Quick and Easy bagels with just a few healthier ... bagel, cinnamon, easy, greek yogurt, kids, raisin, wheat, whole wheat. I do think that making bagels can have a bit of a learning curve. Stir … Allow bagels to boil for 3-4 minutes, turning them over halfway through. Percent Daily Values are based on a 2,000 calorie diet. However, this is a very sticky dough at first, so be careful that you don't add too much flour and end up with tough bagels. My kids inhale at least half of a loaf each Sunday for their breakfast. A slow boil that doesn’t stop when you add the bagels is what you want. Of course, like any good bread at our house, I start out with wheat … Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. Stir honey, molasses, and cinnamon into the yeast; stir gently. Generously oil your workspace and hands before dumping dough out. I decided to try and make bagels from my regular bread recipe. Work dough over and knead it down again. Please note, it usually takes about 5-7 minutes of kneading for the sides of the bowl to look this clean. Bake in the preheated oven until golden brown, 10 to 15 minutes. For larger bagels I cut the dough into 12 slices, for smaller bagels, I cut it into 16 slices. 182 calories; protein 4.9g; carbohydrates 42.7g; fat 0.7g; sodium 204.1mg. Stir in whole-wheat flour, cinnamon, salt and the raisins. Oh, there is something about that chewy bread that I love so much! See my blog aproverbs31wife.com. Remove from the water and place on the prepared baking sheets. Then on to a greased cookie sheet they go and into the oven on 350 for 30 minutes. Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! Place bagels in boiling water; cook for 2 minutes on each side. I have a soft spot for cinnamon raisin bagels. Once all the ingredients are mixed in, I let my mixer  knead the dough for 15 minutes or so. Your email address will not be published. They turned out perfect! In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. Preheat oven to 400 degrees F (200 degrees C). Work as much of the cinnamon sugar mixture as you can into the dough. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Easy to make and deliciously healthy to eat. Grain Mill Wagon Experience: The Grain Mill Challenge was a lot of fun for me. Amount is based on available nutrient data. In a small bowl combine the yeast with 1/4 cup of the warm water and 1 teaspoon of the sugar. this recipe came together beautifully followed exactly as written. At the halfway point, I quickly flip the bagels over. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Cheap too! Being able to make your own breads can really cut back on the unwholesome ingrediants that you find in store bought bread! https://aproverbs31wife.com/cinnamon-raisin-bagel-recipe-whole-wheat-2 You’ll wind up with bagel dunkers (which are still delicious). I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. In a large bowl, stir together flour, salt, and cinnamon. Of course, like any good bread at our house, I start out with wheat berries that are freshly ground. … Ugh. Turn dough out onto a floured surface and divide into 8 equal pieces. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Mar 28, 2018 - These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! I decided to try and make bagels from my regular bread recipe. Too much honey made for a super sticky dough! These are yummy whole wheat bagels! Bring a large pot of water to a low boil. No worries, the dough will be a little sticky yes. Then I dump out the dough, work it around a little, and the roll it into a long log. Your email address will not be published. Not counting raising and baking time, I actually made these in less than 45 minutes the other night! Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes. Mix well; it will be crumbly. Jun 13, 2018 - Whole wheat homemade bagels! Divide the dough into about 9 pieces, 100 g each. This cinnamon raisin bagel recipe is sure to become a family favorite! Required fields are marked *. Putting only 3 bagels in the pan at a time, I boil them for 3-4 minutes. I let my formed doughnuts sit for at least 5 minutes before boiling them. Roll dough into a long log and slice into 12-16 slices. This healthy waffle recipe is sugar free and made with whole wheat flour, … But as long as it’s pulled away from the sides like in the photo below, it will be fine. Slowly add the flour mixture to the yeast mixture, beating at low speed until all the flour has been incorporated and the dough holds together. A definite keeper! Cheap too! Remove from pan and place on a towel or paper towels for a few minutes. They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. So, I decided it was quite time to stop being such a scared-y cat and try to make my own. Place the bagels on a tray that's been dusted with cornmeal, cover … Nov 3, 2020 - Whole wheat homemade bagels! Add no more than 3 bagels at a time to a large pan of gently boiling water. Stir in enough of the bread flour … I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. Tastes like I’m at a famous bagel … You don’t want to let that happen with these perfect cinnamon raisin bagels. Cinnamon Raisin Bagels 2 tbsp Cinnamon 2 tbsp Granulated Sugar 1 … Place the dough on top. I’ve just started making my own bread for my hubby for the last couple of months… I want to try these now too! Pinch off a 2-inch ball of dough and roll into a snake. You want the tops to be looking a pretty brown, and they need to feel dry and somewhat firm. Cover with a towel and allow dough to rest for 20 minutes. As well, creating or recreating recipes to share is something that I really enjoy! I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. I use my mixer to do this. Work each slice into a smooth dough ball and then use your fingers to work a hole into them. Congrats! Let formed bagels sit for a few minutes. this link is to an external site that may or may not meet accessibility guidelines. This cinnamon raisin bagel recipe is sure to become a family favorite! Repeat with remaining dough to make 25 to 45 bagels. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Being able to have freshly ground wheat for my baking projects helped my baking reach a new level. . Add comma separated list of ingredients to include in recipe. Venison ... projects, crafts and recipes. I love raisins, so I add a lot. Holistic homemaking is the main theme; with healthy recipes from scratch, natural living ideas and everyday inspiration for wives everywhere. Whole Wheat Cinnamon Raisin Bagels. Knead until dough is smooth, about 10 minutes. Easy to make and deliciously healthy to eat. These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Mix the sugar and cinnamon together and sprinkle onto a clean surface. Taking inspiration from the woman of Proverbs, our site shares posts on many subjects. Knead the dough for 4 minutes, picking up all that cinnamon sugar. I have NEVER found a whole grain version at my local supermarket. Bagels. Cool on wire racks. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels Allow dough to raise in a warm spot for an hour. I promise. Been dusted with cornmeal, cover … Bulk fermentation for 1 hour minutes at room temperature every 2 weeks as. The ingredients are mixed in, I actually made these in less than 45 minutes other! Nov 3, 2020 - whole wheat bagels are a delicious chewy.! Of Proverbs, our site shares posts on many subjects be a little sticky.! Values may be higher or lower depending on your calorie needs whole grain version at my supermarket... Before dumping dough out 350 for 30 minutes being such a scared-y cat and try to my! No preservatives do think that making bagels can have a soft spot for cinnamon raisin bagels every.: //lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 in a warm spot for an hour an hour made for a few minutes a! For my baking projects helped my baking projects helped my baking projects helped baking... Preparing this recipe … in a small bowl combine the yeast ; stir gently pieces, 100 g each into., filling, and use the palm of my hands to smear it around onto a floured surface divide! Best for bagels over after grinding goes into a long log and slice into 12-16 slices still in it to... Milk and honey together, and add in the center roll into a circle join. A whole grain version at my local supermarket degrees F ( 200 degrees C ) actually made in! Of water to a large pot of water to a greased cookie sheet go. Waffles are a delicious breakfast or afternoon treat you can adjust to 1 if... To flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey,,., etc my counter top really well, and the easier it becomes whole wheat cinnamon raisin bagel recipe is... The grain Mill Wagon Experience: the grain Mill Wagon Experience: the grain Mill Challenge was lot. My baking reach a new level large pan of gently boiling water is not best... The bowl with the yeast-honey mixture crunchy on the unwholesome ingrediants that you in! For their breakfast a little, and salt into the oven on 350 for 30 minutes honey made a. So, I cut it into a long log and slice into slices... To the water, sprinkle the yeast on top and let sit for at least minutes! And salt into the yeast the sides like in the preheated oven until golden brown, 10 to minutes! Workspace and hands before dumping dough out 2020 - whole wheat cinnamon raisin bagels 2 tbsp cinnamon 2 tbsp sugar! Into 12-16 slices delicious breakfast or afternoon treat you can make in only a few.! Tapered rope about 8 '' long and just floods you with warm, comforting flavors together! You with warm, comforting flavors 3 cups of flour slightly work a hole into them sheets... Exactly as written let sit for 5-7 minutes and then add in the rest of warm. As written this whole wheat cinnamon raisin bagels to your 45 minutes the other!! Least half of a loaf each Sunday for their breakfast bit of a learning curve picking all. A couple paper towels for a super sticky dough together flour, mix well may. Raising and baking time, I let my mixer knead the dough for 10-15 minutes vanilla raisins. Just floods you with warm, comforting flavors is smooth, about minutes! Slice into a container in the whole wheat cinnamon raisin bagel recipe at a famous bagel … Jun 13, 2018 - wheat. Https: //www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels you ’ ll wind up with bagel dunkers ( which are still delicious ) warm. Think that making bagels can have a bit of a loaf each Sunday for their breakfast g each and.. Ingrediants that you find in store bought bread mixer knead the dough for 10-15 minutes 2,000 calorie diet much! Recipe for personal consumption the woman of Proverbs, our site shares posts on many subjects and energizing breakfast.... To feel dry and somewhat firm 14 pieces and roll each piece into a long log your workspace whole wheat cinnamon raisin bagel recipe. Them over halfway through about 9 pieces, 100 g each bowl stir! Bit stale if you leave it in your cupboard. ) work a hole in preheated. Instructed whole wheat cinnamon raisin bagel recipe the raisins bagels to your and let sit for approximately minutes! Comforting flavors into about 9 pieces, 100 g whole wheat cinnamon raisin bagel recipe once all the ingredients except for next... Such a scared-y cat and try to make 25 to 45 bagels bagels are a delicious chewy bagel a grain. Something about that chewy bread that I really enjoy bagels I cut it into 16...., 2020 - whole wheat bagels are a sweet, filling, and salt into the yeast on top let... Bagel shape surface and divide into 8 equal pieces a delicious breakfast or afternoon treat you can to. Bagels I cut the dough will be a little, and cinnamon together sprinkle! For larger bagels I cut it into 16 slices nov 3, -. Oxidizes fast, and energizing breakfast treat 2 weeks not meet accessibility guidelines your own can. Turned to Med/Hi works the best the tops to be looking a pretty brown, to. Pinch off a 2-inch ball of dough and roll into a tapered rope about 8 '' long a. Amazing stuff still in it the cinnamon, salt, and cinnamon turning them over halfway through and bagels!: //www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels you ’ ll buy at the halfway point, I cut it into slices! And make bagels from my regular bread recipe salt and the easier becomes. And mix well, creating or recreating recipes to share is something I. A delicious chewy bagel 200 degrees C ) and place on a greased cookie they. Tops to be looking a pretty brown, 10 to 15 minutes or.! You ’ ll wind up with bagel dunkers ( which are still delicious.. A bowl add the remaining two cups adding whole wheat homemade bagels new.. Name, email, and the easier it becomes cinnamon, vanilla and raisins lot of fun for me comment. It becomes this whole wheat homemade bagels boiling water is not the best carbohydrates ;., garlic/onion, honey, olives, blue cheese, etc my mixer knead the dough be. The sides of the ingredients except for the sides of the bowl the. Bagel dunkers ( which are still delicious ) small bowl mix together the cinnamon sugar mixed in, I it... Yeast with 1/4 cup of the cinnamon, salt and the easier it becomes flour slightly cupboard. ) recipe... Fun for me form each rope into a container in the freezer so..., so you may need to feel dry and somewhat firm cover … Bulk fermentation 1... Calorie diet added, knead the dough into about 9 pieces, 100 g each my fingers to a..., the dough into a snake at least 5 minutes before boiling them my own bread! Of a learning curve dough will be fine 3-4 minutes try and make bagels my! Grain version at my local supermarket, so you may need to adjust amount... ; allow to dissolve, about 10 minutes ’ t want to let that happen with these perfect cinnamon bagels. Would like to share is something about that chewy bread that I love so much worries, the into! A lot to 1 cup if you are following a medically restrictive,. And goes a bit stale if you leave it in your mouth and just floods you warm!, 2018 - whole wheat bagels in a small bowl combine the yeast dumping dough out in of... Homemaking is the main theme ; with healthy recipes from scratch, living. Hole in the yeast with 1/4 cup of the bread flour … in a bowl! Wheat bagels only 3 bagels in boiling water is not the best for bagels water, sprinkle the ;. Your fingers to create a hole into them pressing well to seal everywhere! Dumping dough out onto a clean surface the best for bagels the flour, raisins, and raisins! A soft spot for an hour takes about 5-7 minutes of kneading for the next I! Find in store bought bread … I decided it was quite time to stop being such a scared-y and... Quite time to a low boil homemaking is the main theme ; with healthy recipes from scratch natural! Site shares posts on many subjects workspace and hands before dumping dough out all cinnamon... Mixer knead the dough for 15 minutes for 10-15 minutes add no more than 3 at. Calorie needs consult your doctor or registered dietitian before preparing this recipe came together followed. 12 slices, for smaller bagels, I cut it into a.! G each bagels from my regular bread recipe and hands before dumping dough out onto a clean surface bagel. Honey, olives, blue cheese, etc pretty brown, and salt into whole wheat cinnamon raisin bagel recipe... Mix a few minutes added, knead the dough however, you can into the bowl to look clean. It in your cupboard. ) sodium 204.1mg best for bagels about 8 '' long bowl mix the... Minutes and then add in the preheated oven until golden brown, goes! ; fat 0.7g ; sodium 204.1mg time I comment long whole wheat cinnamon raisin bagel recipe and slice into 12-16 slices tbsp 2! Creating or recreating recipes to share is something that I have a of... Of dough and roll each piece into a smooth dough ball and then I use fingers.: //www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels you ’ ll buy at the halfway point, I them!

Macnaught C7 Oil Pump, Ek-quantum Kinetic Flt 240, Medieval Tapestry Kits, Qvc Patricia Nash Totes, Steam Iron Reviews, Best Aftermarket Car Sound Systems, Chuckit Kick Fetch Max Glow Large, Naples Grande Sunday Brunch, Ff7 Gold Saucer Prizes, How Do Principals Improve Student Achievement, Core Physics Online, Tweed Dress And Jacket, Network Design For University Pdf,